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Sunset Beacon

Commentary: Joel Engardio

Last December, I was a newly elected supervisor expected to show up at City Hall with ideas to fix things. As my husband and I walked through a Taipei night market, we looked at all the food, entertainment and art. Then we imagined all that fun in the Sunset in the middle of Irving Street.

From a Reader: ‘Ancient Gifts’

Our teacher, Judy, starts off with a short warmup of ancient, gentle Qi Gong stretches with intriguing names like Buddha Picks Up the Earth, and Picking Up a Feather. Then we progress for the next 45 minutes to the series of 19 continuous movements and one pose, the complete T’ai Chi Chih (pronounced tie-chee-chuh) practice. The movements are soft, flowing and easy to learn.

‘Food on the West Side’: Mixto

The sandwich board outside the front door at Mixto lists some of the foods and drinks available inside: Avocado toast, breakfast tacos, seafood stew, mimosas and sangria. There are too many items to list them all, but they are all described in both Spanish and English on the extensive menus for brunch, lunch and dinner.