The Outer Richmond has always had its fog-soaked icons – the Cliff House, Ocean Beach, the bones of Sutro Baths. But ask longtime neighbors where they actually ate breakfast with their parents, or dragged visiting cousins before going to the Zoo, and one name comes up with the affection of an old drinking buddy: Seal Rock Inn Restaurant.
San Francisco is generally a wealthy city. But, according to the 2023 San Francisco Biennial Food Security Report, 67% of San Franciscans earning twice the Federal Poverty Level – more than 100,000 people – reported being food insecure. That means they do not know if they will have enough to eat due to a lack of money.
A Parkside neighborhood staple, the Tennessee Grill, has remained at its original location for more than 70 years, serving American and Asian-inspired food.
Golden Boy Pizza, a popular North Beach neighborhood pizzeria known for its square slices of focaccia bread pizza, will be opening a new location at 1447 Taraval St. in the Sunset District.
It’s about 10:30 a.m. on a recent Sunday and pastry chef Philippe Delarue is putting the finishing touches on a tray of Napoleons in his kitchen. They don’t resemble typical Napoleons. Like any artist, he puts his own spin on the flaky, puff pastry confection by displaying them on their sides, before methodically topping them with tall, sculpted swirls of whipped cream.
Every Sunday, William Fenimore bakes more than 100 loaves of bread in his kitchen. He wakes up before the sun rises and is out the door by 8 a.m. His stand at the Outer Sunset Farmers Market sells out on a weekly basis.
Taste & experience the finest in artisan, gourmet & premium chocolate in one of the world’s great culinary metropolitan regions, the San Francisco Bay Area, on March 21, 2020
As of now, serving pre-packaged lunches is a necessary evil that SFUSD is being forced to accept. The process of eliminating packaging and waste will take time, effort and a significant initial investment.
The Inner Sunset has a new flavor added to its diverse plate of eateries. And the owners are excited to share their creations with the community. That new entry into the food scene is Queens, a Korean market on Ninth Avenue, just steps from Golden Gate Park.
Inner Sunset Farmer’s Market celebrates its 10th anniversary.
My career as a Fine Dining Chef career spans decades in five-star hotels and restaurants. I have an M.A.Ed. with a focus on Nutritional Health and Fast Food Marketing; all of this means nothing in the field of work I do as a Chef Educator for “at risk youth.” I run a fine dining restaurant open to the public.
John Farais, a local chef, cooks with the same ingredients that the Native Americans relied on, but uses modern kitchen technology to create contemporary dishes.
The non-profit SF Veg Society presents its 19th annual World Veg Fest in honor of its 50th anniversary and World Vegetarian Day. The festival features lectures, creative plant-based cooking demos, vegan cuisine and vegan-friendly merchandise. The event will […]
Richmond Review/Sunset Beacon 