When thinking about what kind of place he would want to run, Grant Schley, owner of Ham & Cheese Deli, asked himself, “Where would I want to go?”
‘Family Meal’: Ham & Cheese Deli
‘Family Meal’: Eats
Simon Bryant became the fifth owner in Eats’s 50-year history in 2023, and with that came some renovations that went past just interior decoration. His farm-to-table philosophy has helped elevate one of Clement Street’s jewels to new heights.
‘Family Meal’: Kitchen Istanbul
How did a cozy Turkish restaurant on Clement Street build a buzzing wine program? It comes from Kitchen Istanbul’s owner’s philosophy of providing customers with an incredible bargain and valuing the people behind the product.
“Family Meal’: Beach’n
At what was once Beachside Cafe, Beach’n serves plant-based treats for vegans looking to enjoy an appetizing breakfast or brunch with savory and sweet flavors.
‘Family Meal’: Devil’s Teeth Baking Company
Since Passman decided to be the change she wanted in the Sunset, her breakfast sandwich exploded in popularity to the extent where it requires the Devil’s Teeth staff to make hundreds a day. On weekends, lines will extend down the street as customers eagerly await the opportunity to pick up their breakfast sandwich.
‘Family Meal’: Little Aloha
For years, I have wondered how a city that consistently nails Asian flavors fails to accurately represent how special Hawaiian food truly is. Before opening Little Aloha in the Sunset District this past March, owner Brian Lew wondered as well.
‘Family Meal’: Foghorn Taproom
Foghorn Taproom earned its customer base by serving great wings, a great chicken sandwich, and tasty Bay Area beers. They offer fairly priced wings available in classic flavors like Buffalo and Nashville Hot, but also has unconventional flavors like Hot Honey Crunch, Pineapple Basil, Chimichurri and Tajin for those who want something more outside the box.
‘Family Meal’: Moku Yakitori-Ya
The Richmond District has its own izakaya on Eighth Avenue near Clement Street called Moku Yakitori-Ya, which opened in October of 2021 by brothers Richard and Daniel Cheng.
‘Family Meal’: MuuKaTa6395 – Thailand’s Take on Hot Pot
On Geary Boulevard, one of the Richmond District’s most bustling streets, lies a restaurant that is one of a kind, according to its owner, Phornthip Korkiatnun (Ming). The restaurant is called MuuKaTa6395, a Thai charcoal barbecue that taught me Koreans aren’t the only ones to boast an excellent hot pot.
‘Family Meal’: Breadbelly on Clement
Vibrant teal walls just west of Park Presidio Boulevard on Clement Street lies a cafe creating a unique blend of flavors derived from the Asian heritage and Northern California upbringing of the chefs involved. Those familiar with the Richmond District, know those teal walls are home to Breadbelly.
‘Family Meal’: Outerlands – Passing the Torch of a Sunset Staple
What is behind the delicious dishes and relaxed environment that makes this little spot tucked away in the fog near Ocean Beach so special? The key is in the culture. Established by Muller and Porcello, Bartlett believes that a positive culture leads to an excellent dining experience.
‘Family Meal’: Mr. Singh’s Curry Pizza
Garry Singh is the owner of a bold new Sunset District restaurant specializing in a unique fusion of flavors – curry pizza.
‘Family Meal’: The Rise of One of the Richmond’s Best Burgers, Uncle Boy’s
Uncle Boy’s is a classic burger joint with San Francisco sports decor hung all over the walls. It was created by a man with no experience in the culinary world. He said that at the time of purchasing the location they reside in today, Espejo was “not a chef by any means,” and “never officially studied culinary or anything like that.”
Richmond Review/Sunset Beacon 