Culinary historians have recorded that cookies were first prepared in the 7th century in Persia, after sugar became more available there to everyone. Back then, Persian cookies were sweetened with sugar, nuts and dates and they were most likely not soft.
Arizmendi Bakery, Inner Sunset’s beloved co-op, celebrated its 25th anniversary last month. For the first half of October, the bakery offered special pastries, like chocolate pecan rolls and chili crisp bialys in the store. They also celebrated with the community at the Inner Sunset Flea Market on Oct. 12, hosting a bustling booth with birthday cake, cookies and special prizes – bringing in old neighbors and new customers alike.
The Outer Richmond has always had its fog-soaked icons – the Cliff House, Ocean Beach, the bones of Sutro Baths. But ask longtime neighbors where they actually ate breakfast with their parents, or dragged visiting cousins before going to the Zoo, and one name comes up with the affection of an old drinking buddy: Seal Rock Inn Restaurant.
Being some of the inventors of what we now know as modern agriculture, the Native Americans grew food using practices inherent in natural cooperation found among crops, soil and the climate. They consumed food that was available seasonally.
In our mostly foggy Bay Area climate, any day is good for a pot of hot soup. But, in addition to being comforting and nourishing, soups also provide hydration during hot or cold weather.
The Outer Richmond has always had its fog-soaked icons – the Cliff House, Ocean Beach, the bones of Sutro Baths. But ask longtime neighbors where they actually ate breakfast with their parents, or dragged visiting cousins before going to the Zoo, and one name comes up with the affection of an old drinking buddy: Seal Rock Inn Restaurant.
This salad is very nutritious because one of the main ingredients; kale is a great source of vitamins A, C and K as well as minerals such as calcium and iron. The other ingredient, quinoa, contains a good amount of protein (14%) and healthy carbohydrates and fibers.
This recipe uses only a few ingredients, and the patties can be done in just a half hour.
The official count was 1,387 cakes (and at least that many participants) at the Cake Picnic on the morning of March 29, on the front lawn of the Legion of Honor Museum.
Simon Bryant became the fifth owner in Eats’s 50-year history in 2023, and with that came some renovations that went past just interior decoration. His farm-to-table philosophy has helped elevate one of Clement Street’s jewels to new heights.
This is my adaptation of an Indian savory dish called a samosa using Greek filo/phyllo pastry. They are filled with cooked potatoes, peas and other vegetables and folded into triangles.
When chef/owner Anthony Strong decided to open his restaurant/shop combo, the Pasta Supply Co. (PSC), in April 2023 on Clement Street, he took DIY (do it yourself) to an extreme.
How did a cozy Turkish restaurant on Clement Street build a buzzing wine program? It comes from Kitchen Istanbul’s owner’s philosophy of providing customers with an incredible bargain and valuing the people behind the product.
Sambhar is a robust South Indian soup comprised of lentils, vegetables, and spices, making it a nutritious and fulfilling meal. The recipe involves cooking lentils, sautéing vegetables, and flavoring with tamarind.
Outer Richmond residents Charlie O’Leary and Jack Pain opened the wine bar last September on Balboa Street near 36th Avenue, and in the months since they have curated an extensive and eclectic schedule of offerings for westside residents.
Richmond Review/Sunset Beacon 