Raw, leafy salads are a good addition to our everyday diet as they are packed with important nutrients.
‘Cooking Together’: Spring Salad with Romaine Lettuce Hearts, Red Radicchio and Tofu
‘Cooking Together’: Vegan Pecan Cookies for the Holiday
Culinary historians have recorded that cookies were first prepared in the 7th century in Persia, after sugar became more available there to everyone. Back then, Persian cookies were sweetened with sugar, nuts and dates and they were most likely not soft.
Arizmendi Celebrates a Quarter Century on Ninth Avenue in the Inner Sunset
Arizmendi Bakery, Inner Sunset’s beloved co-op, celebrated its 25th anniversary last month. For the first half of October, the bakery offered special pastries, like chocolate pecan rolls and chili crisp bialys in the store. They also celebrated with the community at the Inner Sunset Flea Market on Oct. 12, hosting a bustling booth with birthday cake, cookies and special prizes – bringing in old neighbors and new customers alike.
Seal Rock Inn Restaurant’s Second Act: Reopened and Reimagined Act: Reopened and
The Outer Richmond has always had its fog-soaked icons – the Cliff House, Ocean Beach, the bones of Sutro Baths. But ask longtime neighbors where they actually ate breakfast with their parents, or dragged visiting cousins before going to the Zoo, and one name comes up with the affection of an old drinking buddy: Seal Rock Inn Restaurant.
‘Cooking Together’: Manoomin Salad With Wild Rice, Corn and Blueberries
Being some of the inventors of what we now know as modern agriculture, the Native Americans grew food using practices inherent in natural cooperation found among crops, soil and the climate. They consumed food that was available seasonally.
‘Cooking Together’: Zupa di Fagioli
In our mostly foggy Bay Area climate, any day is good for a pot of hot soup. But, in addition to being comforting and nourishing, soups also provide hydration during hot or cold weather.
‘The Richmond Table’: Seal Rock Inn Restaurant
The Outer Richmond has always had its fog-soaked icons – the Cliff House, Ocean Beach, the bones of Sutro Baths. But ask longtime neighbors where they actually ate breakfast with their parents, or dragged visiting cousins before going to the Zoo, and one name comes up with the affection of an old drinking buddy: Seal Rock Inn Restaurant.
‘Cooking Together’: Kale and Quinoa Salad
This salad is very nutritious because one of the main ingredients; kale is a great source of vitamins A, C and K as well as minerals such as calcium and iron. The other ingredient, quinoa, contains a good amount of protein (14%) and healthy carbohydrates and fibers.
‘Cooking Together’: Lentil Falafel
This recipe uses only a few ingredients, and the patties can be done in just a half hour.
Legion of Honor Hosts Confectionery Celebration Highlighting Exhibition
The official count was 1,387 cakes (and at least that many participants) at the Cake Picnic on the morning of March 29, on the front lawn of the Legion of Honor Museum.
‘Family Meal’: Eats
Simon Bryant became the fifth owner in Eats’s 50-year history in 2023, and with that came some renovations that went past just interior decoration. His farm-to-table philosophy has helped elevate one of Clement Street’s jewels to new heights.
‘Cooking Together’: Samosa/Kopita
This is my adaptation of an Indian savory dish called a samosa using Greek filo/phyllo pastry. They are filled with cooked potatoes, peas and other vegetables and folded into triangles.
Popular Pasta Supply Co. Thriving in the Inner Richmond
When chef/owner Anthony Strong decided to open his restaurant/shop combo, the Pasta Supply Co. (PSC), in April 2023 on Clement Street, he took DIY (do it yourself) to an extreme.
‘Family Meal’: Kitchen Istanbul
How did a cozy Turkish restaurant on Clement Street build a buzzing wine program? It comes from Kitchen Istanbul’s owner’s philosophy of providing customers with an incredible bargain and valuing the people behind the product.
‘Cooking Together’: Sambhar
Sambhar is a robust South Indian soup comprised of lentils, vegetables, and spices, making it a nutritious and fulfilling meal. The recipe involves cooking lentils, sautéing vegetables, and flavoring with tamarind.
Richmond Review/Sunset Beacon 