Tag: Richmond District

Assembly: Phil Ting

The California Department of Transportation (Caltrans) has been exploring alternatives to the state gas tax that will finance the road work we need. Fewer drivers are paying this fuel tax, as they ditch their combustion engines in favor of cleaner cars. The problem will worsen as California closes in on the year 2035 when a ban on the sale of new gas-powered vehicles takes effect.

Commentary: Quentin L. Kopp

Honoré de Balzac aptly proclaimed in 1901 in “The Works of Honoré de Balzac”: “And thus bureaucracy, the giant power wielded by pygmies, came into the world.” And, with approximately 38,000 employees, do we have such preponderant dynasticism at City Hall and elsewhere in our 49 square miles, plus SFO and other lands and buildings which teem with such regimens.

City Hall: Connie Chan

Last month, our police chief’s Small Business Advisory Board held its monthly meeting in the Richmond District, bringing together representatives from our City’s business districts and commercial corridors to discuss issues facing small businesses. I attended and discussed ways we can support our small businesses.

Senior Housing Development to Take Applications in the Fall

Residents of the Inner Richmond are sure to have noticed the new seven-story building on Geary Boulevard at Sixth Avenue is nearing completion. Recently, scaffolding on the west side of the building was removed, revealing a massive purple mural of a Chinese dragon and spiraling onion domes, a salute to the Richmond’s diverse cultural heritage from its soon-to-be neighbor: 388 Sixth Ave.

USF Student Protests Halted on Day 22

As college campus protests over the war in Gaza spread both nationally and globally in April, student protesters from the University of San Francisco (USF), a private Jesuit university on the eastern edge of the Richmond District, joined with other pro-Palestinian student movements and erected their own student encampment on April 29, called “People’s University.”

‘A Shot of Salvation’: The Blarney Stone

The bar’s Instagram and Yelp pages showcase two standout features. First, they freshly squeeze the fruit for their cocktails, a practice that, while great, should really be standard everywhere. Second, the bar boasts an inviting back patio. Once you’ve enjoyed one of their freshly squeezed Greyhounds on the patio, you’ll immediately understand why these aspects are so proudly emphasized.