Eating black-eyed peas and collard greens on New Year’s Day to bring good luck and wealth is an old Southern U.S. tradition where peas represent coins, and collard greens symbolize paper money.
Remember when your mom or grandma said, “Don’t play with your food, just eat it!”? Well, in this column, you will learn how to have fun playing with your food and then eat it, too!
Eggplants, native to India, grow there all year-round and are available in many shapes and colors. It is very popular in Indian cuisine with a variety of cooking methods, such as stir-frying, stuffing and roasting.
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