This is a colorful, easy to prepare and nourishing salad. It makes a good addition to any meal. The deep green Dino kale and white quinoa dotted with strips of red bell pepper, cherry tomatoes and slivered almonds make this salad nutritious, colorful and crunchy. The lemony vinaigrette tenderizes the kale while giving it a refreshening taste. Both quinoa and kale have a good deal of protein and they are both low in calories.










